Ananas al forno

Baked Pineapple

Recipe Pineapple baked by 12 [Updated

The baked pineapple is a different and refined way to serve the pineapple, I flavored this fruit with contreau, brown sugar and a sprinkling of cinnamon, in cooking it released a delicious fragrance and the taste is pleasantly particular. For the cutting of the pineapple I relied on the skillful hands of my husband who, given my lack of skill in using knives, helped me in this preparation and did a really nice job. I hope that these festive days are going to be happy and serene for everyone, I hug you and wish you a good day

  • Ingredients for 4 people:
  • 1 pineapple
  • 1 cup of cointreau
  • 4 tablespoons brown sugar
  • cinnamon

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  • preparation: 15 min
  • cooking: 20 min
  • total: 35 min

Baked PineappleProcedure

How to make baked pineapple

Cut the pineapple tuft, then divide it into four parts
.
1

Cut away the central part (the woody one)

2

Separate the fruit from the skin with a knife
.
3

Now cut 2/3 cm thick slices and stagger them
.
4

Place the obtained pineapple slices on a baking tray
.
Pour the liqueur on the surface then sprinkle with brown sugar and sprinkle with cinnamon
.
5

Bake in a preheated oven at 200° and bake for 20 minutes
.
Serve the baked pineapple alone or accompanied by a scoop of ice cream
.
6

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