Baked Pineapple
Recipe Pineapple baked by 12 [Updated
The baked pineapple is a different and refined way to serve the pineapple, I flavored this fruit with contreau, brown sugar and a sprinkling of cinnamon, in cooking it released a delicious fragrance and the taste is pleasantly particular. For the cutting of the pineapple I relied on the skillful hands of my husband who, given my lack of skill in using knives, helped me in this preparation and did a really nice job. I hope that these festive days are going to be happy and serene for everyone, I hug you and wish you a good day
- Ingredients for 4 people:
- 1 pineapple
- 1 cup of cointreau
- 4 tablespoons brown sugar
- cinnamon
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- preparation: 15 min
- cooking: 20 min
- total: 35 min
Baked PineappleProcedure
How to make baked pineapple
Cut the pineapple tuft, then divide it into four parts
.
1
Cut away the central part (the woody one)
2
Separate the fruit from the skin with a knife
.
3
Now cut 2/3 cm thick slices and stagger them
.
4
Place the obtained pineapple slices on a baking tray
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Pour the liqueur on the surface then sprinkle with brown sugar and sprinkle with cinnamon
.
5
Bake in a preheated oven at 200° and bake for 20 minutes
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Serve the baked pineapple alone or accompanied by a scoop of ice cream
.
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